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More Than Wine

Georgia is sometimes referred to as “the cradle of winemaking.” And it is not a coincidence: this charming country is the oldest cultural center of viticulture, as evidenced by several archaeological discoveries. Today we would like to give you a deeper insight into Georgia’s unique wine production process.

Wine for Georgians is not just a drink. It is a piece of Georgia’s culture, national identity and heritage. Georgia’s oral and musical folklore is replete with masterpieces dedicated to life and wine. Wine continues to occupy an important place in Georgian Christian culture to this day. According to the chroniclers, Georgia adopted Christianity with a cross made of vine. In Georgia, the “tree of life” is traditionally represented as a vine, because without this wonderful drink a Georgian home is not possible.

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The Origin of our Drinks

Georgia is generally considered the ‘cradle of wine’, as archaeologists have traced the world’s first known wine creation back to the people of the South Caucasus in 6,000BC. These early Georgians discovered grape juice could be turned into wine by burying it underground for the winter.

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Some archaeologists claim that Georgia is the birthplace of wine. It is true because winemaking there dates back to 5,000 years ago. So wine is one of the most popular drinks in Georgia. Of course, there is Chacha (a kind of brandy) which you can find almost everywhere, but it is not all the story, and there are other kinds of alcoholic drinks too.

Wine Quality Prediction

All wines exported from Georgia have passed several strict tests for quality and authenticity. They must pass an official tasting panel, which assesses the wines for quality and typicity. Many iterations of these panel tastings are held in the National Wine Agency tasting laboratory through the year.

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In fact, one could say that Georgia is suffering from a serious case of “wine fever”—seemingly everyone wants in on the game. In 2006 there were roughly 80 registered wineries, but by 2018, the number had ballooned to 961—and more are popping up. As wineries proliferate, the trade is growing along with them.

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