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Qvevri wines are the type of treasure that many other wine regions of the world are trying to emulate. Saperavi is a dry red wine, produced from specially selected Saperavi grapes using the traditional method from the Georgian village of Chikaani, located in the Georgian Caucasus region of Kakheti. Fermented for 6 months in clay jugs (qvevri). The wine is characterized by the taste of red fruits: sour cherries and prunes. Best served at temperature +16°-18°C. Food pairings: baked and roasted meat, cheese. The wine has a natural cherry color, with slight pomegranate tones in the tears around the glass, a very impressive sight.